The Modern Waiter

In this week’s restaurant podcast, I have the holiday blues. Producer Danny and I explore my feelings about working Christmas Eve and a...

Dating in the restaurant part two has friend of the show and bartender Stephanie Dotinga dropping in the studio for another round table...

Night Owls and Day Walkers: Dating in the restaurant is the focus of this week’s podcast. Relationships are a challenge in itself and we...

Whether it is Thanksgiving or Christmas there is always a large food spread. We are putting the best possible dinner plate together by...

There is an art to getting cut. In the restaurant business getting cut never seems straight forward. There are several reasons why cuts...

There are several reasons why menu specials exist. In this week’s restaurant podcast, we dive into all the aspects of the specials. ...

Welcome Drew Talbert to this week’s restaurant podcast. Actor, writer and a man of many faces, Drew shares his behind the scenes and the...

We conclude our interview with our guest Jason Raymond. Shop talk continues as we chip away at concepts like eliminating tipping, dealing...

Welcome to Shop Talk with our guest Jason Raymond. We learn something and laugh at something is this week’s restaurant podcast. Managing...

After a challenging shift at the restaurant, there is nothing better than unwinding and chopping it up with your coworkers over a few...

Let’s take a quick look at where we are in the restaurant industry. As restaurants survive or die amid crushing COVID restrictions, how...

My vacation to San Diego was filled with many pop-ins to several bars and restaurants. COVID restrictions aside, this week's restaurant...

It is the 100th podcast episode. In this weeks restaurant podcast, we try to hide our excitement and lament on our love for podcasting. I...

In this week’s restaurant podcast we continue our restaurant movie series with the 2005 classic, Waiting. This is our third movie and...

This restaurant podcast episode explores some of the oldest restaurants in America. We outline some truly interesting and historic...

Top 10 things guests do that tick off your server. In the restaurant the challenges seem to fly in from every direction. Eventually they...

In this restaurant industry podcast we explore the alternate universe of breakfast. It can be as foreign to us as the dark side of the...

In this week’s restaurant podcast, It’s just one of those days. Just a crappy day One of those terrible, horrible, no good, very bad...

In this week’s restaurant podcast, we learn to order like a boss. It seems like a simple concept that everyone instinctively knows how to...

Applying for a new job is this week’s restaurant podcast focus. What are the small details that will help separate yourself from the pack...