The Modern Waiter

In this week's restaurant podcast episode we adjust to a new life. The majority of restaurant workers are unemployed to abide by the...

The Coronavirus pandemic hit right in the middle of spring break. This weeks restaurant podcast we take a look at the history of spring...

In this week's episode we discuss the Rona And The Restaurant. There is a bit of shifting of the finish line as far as how long social...

In this weeks restaurant podcast we look into the Details. Niheem Marcomeni, a seasoned veteran in the industry, joins Producer Danny and...

This week’s restaurant podcast we explore those restaurant nightmares. Workplace dreams seem particularly visceral for restaurants....

In this restaurant podcast we kick the outdated, ugly and unhealthy menu items to the curb. We applaud the high margin, great...

This weeks restaurant podcast turns the clock back to your first day on the restaurant job. What do we remember about our first day. Mine...

Valentine’s Day is one of the busiest restaurant days on the calendar. In this weeks restaurant podcast we explore the paradox of...

Overserved is the theme of this weeks restaurant podcast. We sell drinks to our guests but where do we draw the line. When do we stop...

Make sure you do your side work because it is my closing shift episode. In this week's restaurant server podcast, we look at why closing...

Brunchtown can be a wonderful place. Mimosas in the early afternoon, breakfast-lunch mash up. It’s all deadly. There are however some...

Special thanks to our listener Ava Jane. Her email in response to one of our shows inspired me to do a podcast show on generosity....

Talk about taking the good and the bad. Large parties are boom or bust. We navigate what those pitfalls are in this weeks restaurant...

This week's episode “In The Kitchen”, is the first in a series we created for season two. The series will feature interesting people in...

I admit it. I am a bit of a grinch. That won't get in the way of today's Christmas episode of The Modern Waiter Podcast. Producer...

The schedule is the life blood of a server's existence in the restaurant. Schedule writers have their work cut out for them. In this...

Why do so many people fall for the restaurant dream? More and more restaurants are opening every year. Many close their doors as well....

Woohoo! Producer Danny and I are celebrating our 52nd show, marking one year of podcasting. We gleefully look back on our journey,...

Thanksgiving, is the topic of this podcast episode. It is my favorite holiday. We explore thanksgiving traditions, favorite food and...

You have had enough of the service industry and you are ready to move on. We take a look at the skills needed to be a good server and...