Corporate vs. Private Part 2
In part two of this series we have a chat with Rich Duffy managing partner at Longhorn Steakhouse. He gives us insight into the...
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Restaurant Podcast
May 14, 20191 min read
Corporate vs. Private
In Part one of this two part series we talk to Joseph Cholak. We get his perspective on running a "mom and pop" privately owned...
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Restaurant Podcast
May 7, 20191 min read
How to Get Free Stuff
Everyone loves getting free stuff. When it comes to restaurants, don't play games. Be nice. We explore several ways there are to get...
3 views0 comments
Restaurant Podcast
May 1, 20191 min read
Working Holidays
What are you doing on Easter? Working! We work on holidays, when the 9-5s are off. What is that like? Lets find out...
7 views0 comments
Restaurant Podcast
Apr 23, 20191 min read
Food Safety
This weeks episode I have an eye opening discussion with a very fun guest. Barbara and I get into the ins and outs around food safety in...
7 views0 comments
Restaurant Podcast
Apr 16, 20191 min read
Sending Food Back
There are several reasons to send food back. There are even more reasons not to do so. We explore some of the reasons why it is oh so...
6 views0 comments
Restaurant Podcast
Apr 9, 20191 min read
End of an Era
After working at the same place for almost 16 years, Producer Danny decides to flip things and interview me about my reflections of my...
6 views0 comments
Restaurant Podcast
Apr 2, 20191 min read
People That Annoy You
What is with these people? All servers have certain types of guests that grind their gears. No rants. Just WTH? If you find yourself...
7 views0 comments
Restaurant Podcast
Mar 26, 20191 min read
Pros vs. Joes
Is there such a thing as an all star restaurant staff? Can they all be generals? We talk about the mix of front of the house staff in...
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Restaurant Podcast
Mar 20, 20191 min read
Restaurant Story Time
Producer Danny and I dish out a few stories we have collected over the years. The service industry is full of characters on both sides...
11 views0 comments
Restaurant Podcast
Mar 12, 20191 min read
RESTAURANT OWNER
In this weeks episode we interview Jeff Lyons, owner of the Buffalo Roadhouse Grill. He shares his thoughts on the challenges he faces...
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Restaurant Podcast
Mar 5, 20191 min read
Review The Reviews
In this weeks episode, we critique three reviews of a random local restaurant. Don't get emotional. Lets talk about the proper way to...
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Restaurant Podcast
Feb 26, 20191 min read
E.12 Bartending Pt. 2
Todays Podcast we conclude our series on bartending. Stephanie gives us her perspective on uniforms, working with guys behind the bar...
13 views0 comments
Restaurant Podcast
Feb 20, 20191 min read
E.11 Bartending Pt. 1
This weeks episode is part one of a two part series look at bartending. First part we have a male perspective and the second female. ...
8 views0 comments
Restaurant Podcast
Feb 12, 20191 min read
Restaurant Terminology
Restaurant jargon, lingo, phrases. On this weeks podcast, producer Danny and I discuss the most common terms used in the restaurant...
13 views0 comments
Restaurant Podcast
Feb 5, 20191 min read
Day Shift vs Night Shift
The difference in the working lifestyle of the day vs night shifts in the restaurant industry are the topic of this weeks podcast. We...
30 views0 comments
Restaurant Podcast
Jan 29, 20191 min read
Table Sharks and Sidework
Fun discussion. Mainly about greedy and selfish wait staff. There is no "i" in team. This weeks episode we discuss Table Sharks and...
9 views0 comments
Restaurant Podcast
Jan 24, 20191 min read
Taking Orders: Pen or No Pen
In todays podcast we look into the mechanics of taking an order. Where do you stand when you take an order? Do you use a pen? Producer...
18 views0 comments
Restaurant Podcast
Jan 15, 20191 min read
Saying No!
In the hospitality industry we are usually saying yes. We say yes all the time. What do we do in the restaurant when we have to say no....
11 views0 comments
Restaurant Podcast
Jan 4, 20191 min read
Service Industry Abroad
There exists a general workflow in the service industry when it comes to bars and restaurants. Communication of needs. Needs being met....
10 views0 comments
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