The Modern Waiter

Beyond The Plate a journey into the future as we discuss the trends shaping the restaurant landscape in 2024. From the kitchen to the...

Restaurant Secret: Dead Plate | Podcast Episode A dead plate is a dish of food that is unservable, either because a customer sent it back...

The restaurant business is fiercely competitive. Many restaurants allow guests bad behavior to maintain revenue. I maintain that is a bit...

Working in a restaurant can be a rewarding job, but it also comes with its fair share of hazards and challenges. In this episode, guest...

As a guest dining at a restaurant, you have done your research and made your reservation.  The work is almost done.  Upon arrival it is...

Restaurant kitchens are a fast-paced environment with, sharp objects, fire, and pressure. Chef Eduardo Espiritu joins this week’s...

What are the top five professions that work on holidays? If you are among these five professions you work holidays including...

What is it like to return to serving after 20 years behind the keyboard? Author and journalist Megan Fox shares her adventures as a...

What has it been like podcasting over the last year all the while working in the service industry. We look back at our years in the...

In this week’s restaurant podcast we begin our series on successful bars and restaurants by profiling the World Famous Parrot Lounge in...

Drafting the best holiday food may sound easy, however once your favorite thanksgiving food is off the board it can not be repeated....

In this week’s restaurant podcast we discuss the apparent comeback of the chain restaurant. When was the last time you ate at a chain...

Danny and I take a trip to downtown Nashville. In this week’s restaurant podcast we relay our experience from a food and service...

Since its introduction in 2003 and over the last 20 years, the iconic beverage has had an influence on the coffee industry, pop culture,...

In this week’s restaurant podcast guest Aimee shares her experience leaving one restaurant for another. Starting over can be...

Learn how to spot problem customers right away. We will teach you how to listen to the right key words that raise the alarm bells of...

In this week’s restaurant podcast Kaela Contrada-Ray joins the show and shares the things she learned from working in the service...

What are the key points of service in a hotel? 14 year veteran Ryan Hanson stops by to share his experience with us. From room service...

Whenever we travel we like to relay our adventures in the context of food and services. On this week’s episode, Danny shares his...

The conclusion of the top 50 breakfast cereal bracket is here. In a quest to discover which is the number 1 breakfast cereal of all time....