The Modern Waiter

Happy Thanksgiving. This week’s restaurant podcast kicks off the holiday season with the 3rd Annual Holiday Food Draft. Lover of food...

In this week’s restaurant podcast Danny and discuss the crazy things found in guest’s food. Throughout the years while being a waiter in...

In this week’s restaurant podcast Danny and and I are still in Las Vegas. Music artist @YoQuieroSilla tells us how music is life for her...

In this week’s restaurant podcast Danny and and I are in Las Vegas. Friend of the show, Jay Salonga, describes what it is like for him...

In this week’s restaurant podcast we are black in the restaurant. What is it like to wade through the thicket of stigmas that rub right...

In this week’s restaurant podcast we are Waiting on Older People. What are the keys to service when it comes to older people? What...

Behind the scenes of a podcast. Danny and I celebrate 200 episodes. We share some of our process, some of our failures associated with...

In this weeks restaurant podcast Danny and I share what ii is like for us during slow season. How does it affect the dynamic of the...

What should restaurant managers look for when staffing? In this week’s restaurant podcast we explore confidence vs. competence as it...

Some restaurants are pushing the limits of acceptable practices and are therefore blurring the lines. Omar, friend of the show, joins us...

Have you ever taken a wine glass from a restaurant? Perhaps a bottle of hot sauce. This week’s podcast discusses things that people...

Have you ever had to deal with cheap people? At work or in your personal life. In this week’s restaurant podcast we discuss the ways in...

Restaurant Best and Worst. We call him a man of conviction. You can call him “D”. From steaks to pasta, liquors to side dishes find...

Restaurant servers can be stuck in their ways. Danny and I call out our fellow servers for their quirks. There are things that we do to...

Michael Muñoz of the In Yo Mouth Podcast joins the show to discuss restaurant desserts. What are some of your favorite classic desserts?...

In this week’s restaurant podcast, Danny and I dig up memories of restaurants that have died out in popularity. Some have vanished all...

What’s in your apron? Veteran Server Robert (Cooper) Washek joins the show to share what he keeps in his apron. The common thread that...

This week’s restaurant podcast, “Teamwork Makes the Dream Work”. We travel to Vegas and once again Jay Salonga joins the show. Papa’s...

This week’s restaurant podcast, “What Happens in Vegas”. Straight out of Vegas and feeling not so fresh, Danny and I talk about our trip...

On National Fried Chicken Day, July 6th, we ponder one of the most popular of bar food. There are so many variations on this comfort...