Ever wondered what happens behind the scenes after you place an order at a restaurant? This restaurant podcast offers a behind-the-scenes look at the misunderstood journey of a restaurant dish from the moment the waiter places the order until it reaches your table. In this episode, we sit down with Chef Chris Boyd, seasoned chef to uncover the intricate process that brings your meal to life. Discover how the kitchen team coordinates, the role of each station, and the magic that happens in the kitchen during a busy service. We’ll cover: • A typical day in the life of a chef • The step-by-step process of how an order is prepared and cooked • Why chefs select ingredients • The importance of teamwork and communication in the kitchen • Real-life stories and challenges faced during service Whether you’re a restaurant industry professional or a curious foodie, this podcast offers a captivating glimpse into the world of professional cooking. Don’t miss out on this behind-the-curtain experience!
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