Author and Restauranteur Brandon Bradley joins the podcast. Starting out Brandon shares how he adapts to the new way of keeping safe while delivering service during the pandemic. We talk about some of his experiences in the restaurant industry and even gives us an unreal preview story from on of his Restaurant Diaries, which will become a series. His book A La Carte - The Restaurant Diaries are his stories told through proxy of a character named Carter. Restaurant Diaries shares the name with the Facebook Group Brandon created for service industry people to share fun stories and experiences. (https://www.facebook.com/groups/841958052835892/) Many thanks Brandon (instagram.com/brandondbradley/ ) for your time
and insight. Continued success with the book (https://www.brandondbradley.com/) and your career.
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