This week’s restaurant podcast features Brandon Tendler, a product development consultant with a passion for restaurants. Brandon shares his expectations on restaurant systems and execution. We also discuss the feature he wrote on Ghost Kitchens linked below.
Guest: Brandon Tendler
Author Subject Ghost Kitchens: http://www.atthemargins.com/2019/08/15/i-aint-afraid-of-no-ghost/
Linkedin: https://www.linkedin.com/in/btendler/
We are very proud to be a part of the One Star Network. The one stop shop for restaurant and food podcasts. Featuring Side Work Podcast, Copper and Heat, In Yo Mouth, The Macaroni Zone, Confessions of a Server and yours truly.
Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85. Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.
Kommentare