The Modern Waiter Podcast series Quarantine Life continues with Pt. 2, which focuses on food. Author Jack Kohout (www.instagram.com/restaurantjunkie) joins the show. How can we make food last longer? Are you able to step outside your comfort zone and pick up that chocolate hummus? We talk about experimenting with food combinations for the sake of hard to find ingredients. “I am trying to shop economically, and there are only certain things I’m left with. I am trying to see what I can do to make something less than ideal a little bit better”
Thanks to Jack, the restaurantjunkie. Be sure to check your his book “Be a Better F*cking Waiter” on Amazon.
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