Restaurant PodcastMar 20, 20191 min readRestaurant Story TimeProducer Danny and I dish out a few stories we have collected over the years. The service industry is full of characters on both sides of the table. We tell it all. Co-workers, guests, chefs and line cooks. No one is safe.
Producer Danny and I dish out a few stories we have collected over the years. The service industry is full of characters on both sides of the table. We tell it all. Co-workers, guests, chefs and line cooks. No one is safe.
What Makes CHICK FIL A a Billion Dollar Empire?Chick-fil-A is more than just a fast-food chain; it’s a cultural phenomenon. With its signature chicken sandwich, legendary customer...
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