We conclude our interview with our guest Jason Raymond. Shop talk continues as we chip away at concepts like eliminating tipping, dealing with difficult situations at a table, how to excel at service and adapting during COVID-19.
Guest: Jason Raymond https://www.instagram.com/jraymondseedstem/
Business Relations : https://www.instagram.com/eatatseed/ https://www.instagram.com/stemwinebar/ https://www.instagram.com/driftoysterbar/
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