The Coronavirus pandemic hit right in the middle of spring break. This weeks restaurant podcast we take a look at the history of spring break. Producer Danny’s restaurant is right in the epicenter of it all. Spring break then and now, Ft. Lauderdale FL is at the heart of it all. Our show has a slightly different sound now that we have the social distancing mandate. We are doing the show in separate locations. This podcast episode was recorded on St. Patrick’s Day. Normally a great time for the restaurant industry. Not the case this year. Things have already started to change drastically. We were in the beginning stages of getting used to setting boundaries.
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